Line Cook

We are looking for an experienced line cook to prepare food to the chef’s specifications. The successful candidate will play a key role in catering and fine dining, along with providing exceptional customer service to our residents.

Responsibilities:

• Must have ability to line cook, prep and have baking experience

*

• Knowledge of food safety procedures
• Set up and stock stations with all necessary supplies
• Prepare food for service (chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow the Culinary Director or Kitchen Managers/Chef
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers and customers

Requirements:

• Proven cooking experience (1-2 years)
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks with a sense of urgency
• Familiar with industry’s best practices
• Culinary school diploma/Serv Safe is a plus